Ditch those store-bought taco shells. Nothing beats delicious pan-fried tacos made with corn tortillas!
Author: Aída Guerra
Foodie, Mexican-Canadian with a passion to share my favourite recipies.
This sauce made with dry guajillo peppers is the base for many Mexican cuisine dishes like enchiladas and chilaquiles. It’s great for marinating all kinds of protein for roasted beef or pork, grilled chicken or shrimps and make some delicious tacos.
The humble refried beans are the quintessential Mexican cuisine staple. Beans are packed with protein, vitamins, minerals and fiber. Refried beans are used in several ways: as a side dish, filling for peppers, sopes, huaraches etc., alone as a dip with tortilla chips and so much more!
A World of Flavours - Recipes blog 