Stuffed zucchini are a low in carbs and easy-to-make option for any day of the week, lunch or dinner. Corn and weiners’ sausage stuffing, as suggested in this recipe, is just one of the many possibilities; play around with the available ingredients at your home, perhaps you have some vegetables or deli meats left over in your fridge that you can utilize? Also, you can turn this delicious recipe into a vegetarian dish by removing the sausage or cheese. The possibilities are endless.
Tepache is a delicious and refreshing Mexican drink made from pineapple peels, water, sugar and cinamon, taking advantage of parts of the fruit that usually are discarded. Tepache is also called “sweet pineapple beer” due to the brewing process; alcoholic degree may vary (0.5% – 2%) depening on the various factors like ingredients, fermentation time, room temperature, etc.
Celebrating Cinco de Mayo every day with this traditional dish which would be the Mexican cousin of lasagna. It’s very simple to prepare but delicious and ideal for a big family dinner.
Enchiladas Entomatadas are corn tortillas filled with rotisserie chicken, vegetables, cheese or mashed potatoes and covered in a delicious tomato sauce. You can add your favourite chilli pepper to the sauce for an extra kick. Garnish with feta cheese, pickled onions and sour cream. The perfect meal for any day of the week, for breakfast, lunch or dinner.
Use this mashed potatoes as a basic side, or the filling for some of the most common mexican recipes like our traditional mole enchiladas and enchiladas in green tomato sauce.
Make every day Valentine’s day! Treat your significant other to these delicious cake bites, cooked with some extra ingredients to provide more fiber and more of the good oils thanks to the avocado, plus the greek yogurt gives you a super moist cake.
Celebrate St. Patrick’s Day with this simple pasta sauce.
It is quick, healthy, and really flavorful. Enjoy it as a a side or with some garlic bread, pair it with some fresh spinach salad.
Enjoy the biggest football game of the year or any other major sport event with these super packed nachos with veggies, chorizo, bratwurst sausage and cheese filling. And don’t forget the guacamole!
Here are some great tips for when cooking beans using pressure cooker or in the stove.
Pan de Muerto’ / ‘Day of the Dead Bread’ is one of the most iconic traditions of Mexican culture. It is prepared every 1st and 2nd day of November. The top of the bread represents a skull and the sides represent bones. It’s sweet and tangy since it’s prepared with orange blossom extract & orange zest.