The big game is here, the stakes are high and you will need some steaks to calm those cravings and enjoy the game to the maximum.
Red is the color of the day, and this recipe will be the MVP of your Super Bowl party.
Ground beef with assorted dried fruits may not seem like the best combination, but they really pair very well and you can adjust the sweetness adding less fruit or specific fruits based of your choice. The combinations are endless and it makes for a great side dish for a Christmas or New Year’s Eve dinner.
Prepare a batch of these delicious and nutritious apple compote overnight oats on a Sunday afternoon to have a wholesome breakfast ready for the work week ahead. These oats are easy to make, delicious and if you use plant-based alternative milk then these are a great vegan option. If you are picking your own apples this fall and running out of recipe ideas then this is also a great way to use those extra apples.
This is quiche a great option for a Sunday brunch that you can prepare in advance and warm just before serving. Complement with a side of baked beans and the sausage of your choice for a complete meal. We made this quiche with potatoes, red bell peppers and zucchini, but you can use whatever leftover vegetables you have at home and ensure that nothing goes to waist in your kitchen.
Chiles en nogada is a traditional Mexican dish consisting of roasted poblano peppers stuffed with ground meat, fruits, and spices, topped with a creamy walnut sauce, and garnished with pomegranate seeds and parsley.
Mexican shrimp cocktail is a unique fusion of Mexican and seafood flavors, distinguished by its…
Spaghetti meatballs is a classic Italian-American dish that combines tender meatballs with a flavorful tomato sauce, served over a bed of perfectly cooked spaghetti noodles.
It is an American creation originated from Italian immigrants in the early 20th century. However, it has become an iconic dish and beloved comfort food around the world.
What is not to love about sweet empanadas? You can eat them at breakfast, lunch or dinner. They can be filled with a variety of fruits, jams or sweet spreads like dulce de leche, Nutella or chocolate sauce.
This empanada recipe is made with freshly made pineapple compote. We are sure that it will become one of your family favourites.
Dulce de leche is a popular confection in Latin America. It is made by slowly heating sugar and milk for several hours until getting a thick sauce which can be used as a spread on bread or cookies, or as a filling on many pastries. For this recipe we are using a dulce de leche from Argentina found at “El gaucho” a butchery and Latin America products’ store north of Toronto. Many large grocery stores in Canada carry dulce de leche spreads imported from different countries; find it in the ethnic or baking products aisle.
Game night? Watch your favourite sport this weekend while snacking on these fabulous jalapeño peppers wrapped in turkey bacon and stuffed with mozzarella cheese. Pair them with your favourite beer and enjoy!
A World of Flavours - Recipes blog 