Corn and sausage stuffed zucchini boats

Stuffed zucchini are a low in carbs and easy-to-make option for any day of the week, lunch or dinner. Corn and weiners’ sausage stuffing, as suggested in this recipe, is just one of the many possibilities; play around with the available ingredients at your home, perhaps you have some vegetables or deli meats left over in your fridge that you can utilize? Also, you can turn this delicious recipe into a vegetarian dish by removing the sausage or cheese. The possibilities are endless.

Pineapple Tepache (Fermented drink)

Tepache is a delicious and refreshing Mexican drink made from pineapple peels, water, sugar and cinamon, taking advantage of parts of the fruit that usually are discarded. Tepache is also called “sweet pineapple beer” due to the brewing process; alcoholic degree may vary (0.5% – 2%) depening on the various factors like ingredients, fermentation time, room temperature, etc.

Entomatadas (Tomato sauce enchiladas)

Enchiladas Entomatadas are corn tortillas filled with rotisserie chicken, vegetables, cheese or mashed potatoes and covered in a delicious tomato sauce. You can add your favourite chilli pepper to the sauce for an extra kick. Garnish with feta cheese, pickled onions and sour cream. The perfect meal for any day of the week, for breakfast, lunch or dinner.

Pan de Muerto / Day of the Dead Bread

Pan de Muerto’ / ‘Day of the Dead Bread’ is one of the most iconic traditions of Mexican culture. It is prepared every 1st and 2nd day of November. The top of the bread represents a skull and the sides represent bones. It’s sweet and tangy since it’s prepared with orange blossom extract & orange zest.