A classic brunch favourite that all your family will love. Buttermilk makes them fluffy and vanilla extract plus brown sugar makes them more flavourful. Spread cream cheese and then marmalade on top (we highly recommend to use raspberry marmalade). You will love them!
Traditionally shaped by hand into the form of a ring from yeasted wheat dough, first boiled for a short time in water and then baked. A world wide breakfast classic nowadays!
This is probably the messiest of all sandwiches but each napkin used is worth it. This chickpea salad is a great alternative to tuna salad and packed with lots of proteins.
The best way to start your morning is with this mexican-style scrambled eggs with a side of refried beans and nachos.
Comfort food at it’s best. This enchiladas made with green tomatoes sauce are an excellent option for breakfast, lunch of dinner. Fill them with rotisserie chicken or a mix of fried potatoes and carrots for a vegetarian option. Garnish with pickled onions, sour cream or mozzarella cheese for a restaurant-like experience.
Molletes are a simple, traditional and ecomonic option for breakfast. Enjoy with refried beans, melted cheese and pico de gallo salsa. Add some protein like shredded rotisserie chicken, Spanish chorizo or tofu vegan chorizo and turn your molletes into a complete lunch meal.
This will be your new go to omelette for a Sunday brunch!
These easy homemade biscuits are great for breakfast, enjoy them warm with some butter and marmalade or use them to compliment a southeastern style fried chicken dinner.
This is the best way to eat your greens for breakfast!
One of my go-to dishes for an easy and delicious meal. It’s great for breakfast or brunch; enjoy alone or as a side dish.