Celebrating Cinco de Mayo every day with this traditional dish which would be the Mexican cousin of lasagna. It’s very simple to prepare but delicious and ideal for a big family dinner.
Enchiladas Entomatadas are corn tortillas filled with rotisserie chicken, vegetables, cheese or mashed potatoes and covered in a delicious tomato sauce. You can add your favourite chilli pepper to the sauce for an extra kick. Garnish with feta cheese, pickled onions and sour cream. The perfect meal for any day of the week, for breakfast, lunch or dinner.
Don’t let the summer end without trying these Mexican-style hot dogs. Pickled jalapeños are optional but highly recommendable to add into the pico de gallo for extra flavour and an extra kick.
Shawarma is one of the most popular dishes worldwide, commonly prepared on a vertical spit grilled for as long as a day, served with rice, salad, or inside a flatbread.
easy to make chicken breaded burger is a great quick option for a weekend lunch. Enjoy with your favourite toppings and a side of coleslaw, potato salad or french fries.
Comfort food at it’s best. This enchiladas made with green tomatoes sauce are an excellent option for breakfast, lunch of dinner. Fill them with rotisserie chicken or a mix of fried potatoes and carrots for a vegetarian option. Garnish with pickled onions, sour cream or mozzarella cheese for a restaurant-like experience.
Cactus are a staple in Mexican cuisine, they are delicious grilled with cheese, as the main ingredient in salads or the perfect companion for all sorts of meats.
What is mole? Mole is a traditional Mexican sauce which its base is dried chili peppers and spices. There are all kinds of moles, some are sweeter (includes chocolate, cinnamon) while other are tangier or with a nutty flavour (includes almonds, pecans, etc).