This scrumptious Tex-Mex burrito is paired with a Molcajete salsa. Molcajete is a type of mortar made of volcanic stone, very popular in Mexico to make all sorts of salsas, but if you don’t have a molcajete or other type of mortar at home, simply put all the ingredients in the food processor and pulse for a few seconds to get a chunky texture salsa.
Enjoy the biggest football game of the year or any other major sport event with these super packed nachos with veggies, chorizo, bratwurst sausage and cheese filling. And don’t forget the guacamole!
Shawarma is one of the most popular dishes worldwide, commonly prepared on a vertical spit grilled for as long as a day, served with rice, salad, or inside a flatbread.
Happy Cinco de Mayo! We are celebrating this day with a Tex-Mex recipe, a burrito that is perfect for breakfast.
Considered the superfood to eat now; sweet potatoes are loaded with beta carotene, which functions as a potent antioxidant and a rich source of vitamin A. Combined with beans and corn you get the best combo of proteins, fiber, vitamins and minerals.
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