Fish and mango ceviche

This ceviche made with fully-cooked fish and mango has the perfect amount of sweet and tart taste that you will love. Enjoy with some nachos, tostadas or soda crackers; as an appetizer, main or side dish. Really refreshing!

Queso Fundido

‘Queso fundido’ is decent portion of cheese served little hot iron or clay container, hot steaming, and bubbling. Ready to be scooped out and laid carefully over a warm tortilla with your favorite toppings, guacamole, or pico de gallo.


Molletes are a simple, traditional and ecomonic option for breakfast. Enjoy with refried beans, melted cheese and pico de gallo salsa. Add some protein like shredded rotisserie chicken, Spanish chorizo or tofu vegan chorizo and turn your molletes into a complete lunch meal.