This scrumptious Tex-Mex burrito is paired with a Molcajete salsa. Molcajete is a type of mortar made of volcanic stone, very popular in Mexico to make all sorts of salsas, but if you don’t have a molcajete or other type of mortar at home, simply put all the ingredients in the food processor and pulse for a few seconds to get a chunky texture salsa.
Enjoy the biggest football game of the year or any other major sport event with these super packed nachos with veggies, chorizo, bratwurst sausage and cheese filling. And don’t forget the guacamole!
Here are some great tips for when cooking beans using pressure cooker or in the stove.
Simple comfort food that does not require too much preparation, great for lunch or dinner. Add some jalapeño pepper, guajillo or chipotle pepper for an extra kick.
This is probably the messiest of all sandwiches but each napkin used is worth it. This chickpea salad is a great alternative to tuna salad and packed with lots of proteins.
Happy Cinco de Mayo! We are celebrating this day with a Tex-Mex recipe, a burrito that is perfect for breakfast.
Considered the superfood to eat now; sweet potatoes are loaded with beta carotene, which functions as a potent antioxidant and a rich source of vitamin A. Combined with beans and corn you get the best combo of proteins, fiber, vitamins and minerals.
This soup is one of our favorites for dinner. A few ingredients make for a healthy, satisfying dish packed with plant proteins, vitamins, and minerals.
Hominy with mushrooms is one of the many variations of this traditional Mexican stew that will satisfy carnivores and vegans alike. No plate is similar as the fun comes when each diner customizes the stew with a wide arrange of garnishes. Enjoy with tostadas!
Get outside of your comfort zone. Give your traditional rice a Mexican twist using poblano…
A World of Flavours - Recipes blog 