Birria is a traditional plate in Western Mexico, most commonly as a stew of goat or lamb but also prepared with beef and chicken. It has a hearty, tangy & spicy flavor and legend says it can cure any hangover.
A classic Asian dish that can be easily elevated with some bits of jalapeño pepper. Enjoy with a side of rice and fried tofu.
Jamaica flowers not only serve to make refreshing beverages. They are edible and make the perfect vegan filling for some delicious tacos which are very easy to prepare in no time.
Shawarma is one of the most popular dishes worldwide, commonly prepared on a vertical spit grilled for as long as a day, served with rice, salad, or inside a flatbread.
This recipe is the perfect option for a quick lunch or dinner, easy to prepare and simply delicious. It can be served with a some mexican rice as garnish.
This is probably the messiest of all sandwiches but each napkin used is worth it. This chickpea salad is a great alternative to tuna salad and packed with lots of proteins.
Elevate your fish fillets with this luxurious red bell peppers and white wine sauce which is very easy to make. You will never cook fish the same way again! Enjoy with a side of zucchini and corn with feta cheese on top.
We came up with this recipe combining fresh jackfruit with one of our staples, the dry peppers guajillo sauce. The result are some delicious vegan tacos that are satisfying, healthy and full of flavour. Don’t be afraid of trying new things. Experimenting in the kitchen is a fun activity you can do with all your family.
This ceviche made with fully-cooked fish and mango has the perfect amount of sweet and tart taste that you will love. Enjoy with some nachos, tostadas or soda crackers; as an appetizer, main or side dish. Really refreshing!
What’s not to love about fish tacos? With battered fried fish, guacamole, pickled onions, cilantro and lemon juice you will always ask uno más!