Happy Cinco de Mayo! This year we are celebrating with a hearty casserole of delicious enchiladas made with flour tortillas, filled with a mixture of shredded chicken, bell peppers and caramelized onions, smothered in an easy-to-make tomato sauce and topped with a combination of grated mozzarella and cheddar cheese. Buen provecho!
Category: Main dish
Summer and hot weather is almost here, try this delicious recipe and its smoky flavors, pair it with your favorite beer, cocktail or any cold drink and imagine you are in vacation in a beach destination.
A few ingredients go a long way to make a delicious week dinner. Pair this ground beef and cabbage dish with some cooked rice or pasta, a side of mashed or baked potatoes, plus some roasted vegetables.
Pork sausage, black beans, avocado and cheese breakfast burritos, paired with jalapeño salsa made in molcajete (mortar)
This scrumptious Tex-Mex burrito is paired with a Molcajete salsa. Molcajete is a type of mortar made of volcanic stone, very popular in Mexico to make all sorts of salsas, but if you don’t have a molcajete or other type of mortar at home, simply put all the ingredients in the food processor and pulse for a few seconds to get a chunky texture salsa.
Super Bowl is here and either you root for Philly or not these are the best snack for watching the big game or any other sports event.
Stuffed zucchini are a low in carbs and easy-to-make option for any day of the week, lunch or dinner. Corn and weiners’ sausage stuffing, as suggested in this recipe, is just one of the many possibilities; play around with the available ingredients at your home, perhaps you have some vegetables or deli meats left over in your fridge that you can utilize? Also, you can turn this delicious recipe into a vegetarian dish by removing the sausage or cheese. The possibilities are endless.
Celebrating Cinco de Mayo every day with this traditional dish which would be the Mexican cousin of lasagna. It’s very simple to prepare but delicious and ideal for a big family dinner.
Enchiladas Entomatadas are corn tortillas filled with rotisserie chicken, vegetables, cheese or mashed potatoes and covered in a delicious tomato sauce. You can add your favourite chilli pepper to the sauce for an extra kick. Garnish with feta cheese, pickled onions and sour cream. The perfect meal for any day of the week, for breakfast, lunch or dinner.
Enjoy the biggest football game of the year or any other major sport event with these super packed nachos with veggies, chorizo, bratwurst sausage and cheese filling. And don’t forget the guacamole!
Birria is a traditional plate in Western Mexico, most commonly as a stew of goat or lamb but also prepared with beef and chicken. It has a hearty, tangy & spicy flavor and legend says it can cure any hangover.