Mexican Tortilla Casserole (Pastel Azteca)

Celebrating Cinco de Mayo every day with this traditional dish which would be the Mexican cousin of lasagna. It’s very simple to prepare but delicious and ideal for a big family dinner.

Entomatadas (Tomato sauce enchiladas)

Enchiladas Entomatadas are corn tortillas filled with rotisserie chicken, vegetables, cheese or mashed potatoes and covered in a delicious tomato sauce. You can add your favourite chilli pepper to the sauce for an extra kick. Garnish with feta cheese, pickled onions and sour cream. The perfect meal for any day of the week, for breakfast, lunch or dinner.