Enchiladas Entomatadas are corn tortillas filled with rotisserie chicken, vegetables, cheese or mashed potatoes and covered in a delicious tomato sauce. You can add your favourite chilli pepper to the sauce for an extra kick. Garnish with feta cheese, pickled onions and sour cream. The perfect meal for any day of the week, for breakfast, lunch or dinner.
Use this mashed potatoes as a basic side, or the filling for some of the most common mexican recipes like our traditional mole enchiladas and enchiladas in green tomato sauce.
Celebrate St. Patrick’s Day with this simple pasta sauce.
It is quick, healthy, and really flavorful. Enjoy it as a a side or with some garlic bread, pair it with some fresh spinach salad.
A classic Asian dish that can be easily elevated with some bits of jalapeño pepper. Enjoy with a side of rice and fried tofu.
Don’t let the summer end without trying these Mexican-style hot dogs. Pickled jalapeños are optional but highly recommendable to add into the pico de gallo for extra flavour and an extra kick.
Jamaica flowers not only serve to make refreshing beverages. They are edible and make the perfect vegan filling for some delicious tacos which are very easy to prepare in no time.
Esquites is essentially corn removed from the cob, stir-fried or braised with herbs and spices and served in a cup with some lime, chili pepper powder and some other toppings as crumbled cheese and mayo.
Simple comfort food that does not require too much preparation, great for lunch or dinner. Add some jalapeño pepper, guajillo or chipotle pepper for an extra kick.
This is probably the messiest of all sandwiches but each napkin used is worth it. This chickpea salad is a great alternative to tuna salad and packed with lots of proteins.
Considered the superfood to eat now; sweet potatoes are loaded with beta carotene, which functions as a potent antioxidant and a rich source of vitamin A. Combined with beans and corn you get the best combo of proteins, fiber, vitamins and minerals.