Use this mashed potatoes as a basic side, or the filling for some of the most common mexican recipes like our traditional mole enchiladas and enchiladas in green tomato sauce.
Celebrate St. Patrick’s Day with this simple pasta sauce.
It is quick, healthy, and really flavorful. Enjoy it as a a side or with some garlic bread, pair it with some fresh spinach salad.
Enjoy the biggest football game of the year or any other major sport event with these super packed nachos with veggies, chorizo, bratwurst sausage and cheese filling. And don’t forget the guacamole!
Considered the superfood to eat now; sweet potatoes are loaded with beta carotene, which functions as a potent antioxidant and a rich source of vitamin A. Combined with beans and corn you get the best combo of proteins, fiber, vitamins and minerals.
The perfect side dish that goes well with any protein like this fish fillets in red bell peppers and white wine sauce with a side of zucchini and corn plus feta cheese on top.
This ceviche made with fully-cooked fish and mango has the perfect amount of sweet and tart taste that you will love. Enjoy with some nachos, tostadas or soda crackers; as an appetizer, main or side dish. Really refreshing!
These delicious potato patties, crispy on the outside, and fluffy on the inside are so versatile that could work as a garnish or as a veggie main dish.
Enjoy this coleslaw as a side dish with schnitzel, fried chicken, Baja-style fish tacos, fish and chips or chicken wings.
The perfect side dish for any meal. Simple but packed with so much flavour everybody…
The humble refried beans are the quintessential Mexican cuisine staple. Beans are packed with protein, vitamins, minerals and fiber. Refried beans are used in several ways: as a side dish, filling for peppers, sopes, huaraches etc., alone as a dip with tortilla chips and so much more!