Cranberry-orange cheesecake

If you are hosting this Holiday season treat your guests to a delicious and decadent Cranberry-orange cheesecake. The orange juice in the filling and in the sauce gives it a sweet, balanced flavour. Surprise your guests with this cheesecake that also has one additional layer of cranberry-orange sauce in between layers of cheese filling.

Pan de Muerto / Day of the Dead Bread

Pan de Muerto’ / ‘Day of the Dead Bread’ is one of the most iconic traditions of Mexican culture. It is prepared every 1st and 2nd day of November. The top of the bread represents a skull and the sides represent bones. It’s sweet and tangy since it’s prepared with orange blossom extract & orange zest.

Churros

Churros were brought to Latin America by the Spaniards who shared this tasty treasure with Mexico and the rest of the colonies in centre and south America. Churros were a popular pastry among Spanish sheep herders who used to make them while attending their “churras’ sheeps”. They ideated a pastry that was easy to make outdoors with just a few ingredients, using a pan and some oil. As you can guess the name came from “churras’ sheeps” and the curve form of their horns.