Southern-style biscuits

These easy homemade biscuits are great for breakfast, enjoy them warm with some butter and marmalade or use them to compliment a southeastern style fried chicken dinner.

Churros

Churros were brought to Latin America by the Spaniards who shared this tasty treasure with Mexico and the rest of the colonies in centre and south America. Churros were a popular pastry among Spanish sheep herders who used to make them while attending their “churras’ sheeps”. They ideated a pastry that was easy to make outdoors with just a few ingredients, using a pan and some oil. As you can guess the name came from “churras’ sheeps” and the curve form of their horns.