Celebrating Cinco de Mayo every day with this traditional dish which would be the Mexican cousin of lasagna. It’s very simple to prepare but delicious and ideal for a big family dinner.
Mexican chorizo is a spicy and highly seasoned sausage typically made from ground pork. However, it can also be made from ground beef, chicken but also TOFU as a vegan option.
This simple green tomatoes sauce is great for making enchiladas, baked potatoes, chicken or beef…
One of my go-to dishes for an easy and delicious meal. It’s great for breakfast or brunch; enjoy alone or as a side dish.
These pickled jalapeños are so versatile and flavourful! Use them for nachos, sandwiches or any other snacks.
Use this versatile sauce to marinate pork, chicken, fish and/or shrimps. You will get the best tacos at home!
Every Mexican house has it’s own recipe, this one is my favourite!
A true staple of Mexican cuisine, well known all around the world; pico de gallo salsa can be used as a garnish, on top of molletes, hot dogs, as a side for fried chicken, grilled beef, fish tacos and many more dishes.
This sauce made with dry guajillo peppers is the base for many Mexican cuisine dishes like enchiladas and chilaquiles. It’s great for marinating all kinds of protein for roasted beef or pork, grilled chicken or shrimps and make some delicious tacos.
The humble refried beans are the quintessential Mexican cuisine staple. Beans are packed with protein, vitamins, minerals and fiber. Refried beans are used in several ways: as a side dish, filling for peppers, sopes, huaraches etc., alone as a dip with tortilla chips and so much more!