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A World of Flavours – Recipes blog

Mexican, Tex-Mex, Latin American, Caribbean, Spanish and fusion cuisine. Get traditional and unique recipes.

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Tag: wild rice

  • From the sea

Baked salmon with wild rice, carrots and potatoes

  • by Aída Guerra
  • Posted on September 13, 2021September 12, 2021

Salmon is one of our favourites for its versatility, like this easy to make recipe. Salmon is low in saturated fat, a great source of protein and omega 3 fatty acids, vitamins (B12, B6, D, riboflavin, niacin, folic acid, etc.), iron, potassium, selenium and many more nutrients.

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Cuisine type

  • Mexican dishes
  • Mexican staples
  • Tex-Mex

Dishes

  • Breakfast
  • Appetizers
    • Dips
  • Entrée
    • Soups
  • Main dish
  • Side dish
  • Sauces
  • Desserts
  • Beverages
    • Alcoholic beverages
    • Non alcoholic beverages

By ingredient

  • Vegetables
  • Grains
  • Mushrooms
  • Fruits
  • From the farm
    • Chicken
    • Lamb
    • Beef
    • Pork
    • Turkey
    • Eggs
  • From the sea
    • Fish
    • Salmon
    • Shrimps
    • Tuna
    • Octopus

Your carbs fix

  • Pizza
  • Pasta
  • Hamburgers
  • Bread
  • Sweet bread

More options

  • Vegan option
  • Instant Pot
  • Air fryer

Popular tags

Breakfast Mexican Cuisine mexican food plant-based food plant-based recipes potatoes tacos vegan Vegetables vegetarian

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