Turkish Menemem

Menem is a traditional Turkish dish made with scrambled eggs mixed with vegetables, typically tomatoes, peppers, and onions. It is often seasoned with spices like cumin and served with bread or rice. Menem is a popular breakfast or brunch dish in Turkey, known for its hearty and flavorful taste.

• 4 large tomatoes, diced
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 bell pepper, diced
• 4 eggs
• 2 tablespoons olive oil
• 1 cup of cheddar in small dices
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation

• Heat the olive oil in a large skillet over medium heat.
• Add the diced onions and cook until translucent, about 5 minutes.
• Add the diced tomatoes, green bell pepper, and red bell pepper to the skillet. Cook for another 5-7 minutes, until the vegetables are soft.

• Sprinkle the red pepper flakes, salt, and pepper over the vegetables and mix well.
• Make 4 wells in the vegetable mixture and crack an egg into each well.
• Cover the skillet with a lid and cook for another 5-7 minutes, until the eggs are cooked to your desired level of doneness.
• 2 minutes before ready, add the chopped cheese dice.

• Sprinkle with chopped parsley before serving.
• Serve hot with crusty bread or pita.