Pan de Muerto / Day of the Dead Bread

Pan de Muerto’ / ‘Day of the Dead Bread’ is one of the most iconic traditions of Mexican culture. It is prepared every 1st and 2nd day of November. The top of the bread represents a skull and the sides represent bones. It’s sweet and tangy since it’s prepared with orange blossom extract & orange zest.

Bagels

Traditionally shaped by hand into the form of a ring from yeasted wheat dough, first boiled for a short time in water and then baked. A world wide breakfast classic nowadays!

Queso Fundido

‘Queso fundido’ is decent portion of cheese served little hot iron or clay container, hot steaming, and bubbling. Ready to be scooped out and laid carefully over a warm tortilla with your favorite toppings, guacamole, or pico de gallo.