Guinness Float

Guinness + dessert, what could go wrong with that combination?
Celebrate St. Patrick’s Day with this semi-sweet drink and have a fabulous holiday.

Ingredients:

• 2 large scoops of vanilla ice cream
• 1 can of Guinness
• 1 tbsp of shaved semi-sweet chocolate

Preparation:

• Serve ice cream in a tall glass.
• Slowly pour the Guinness into the glass. Stop and let the foam subside then pour in the rest of the beer.
• Top with and feel free to add a little more to suit your tastes. Also, you can add Bailey’s or Chocolate syrup if you would like to add more sweetness.
• Enjoy!