Guinness Float

Guinness + dessert, what could go wrong with that combination?
Celebrate St. Patrick’s Day with this semi-sweet drink and have a fabulous holiday.


  • 2 large scoops of vanilla ice cream
  • 1 can of Guinness
  • 1 tbsp of shaved semi-sweet chocolate


  • Serve ice cream in a tall glass.
  • Slowly pour the Guinness into the glass. Stop and let the foam subside then pour in the rest of the beer.
  • Top with and feel free to add a little more to suit your tastes. Also, you can add Bailey’s or Chocolate syrup if you would like to add more sweetness.
  • Enjoy!

Author: F. Guerra

Foodie, amateur cook/baker & a spicy food lover with a sweet tooth.

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