Ground beef with assorted dried fruits may not seem like the best combination, but they really pair very well and you can adjust the sweetness adding less fruit or specific fruits based of your choice. The combinations are endless and it makes for a great side dish for a Christmas or New Year’s Eve dinner.
A few ingredients go a long way to make a delicious week dinner. Pair this ground beef and cabbage dish with some cooked rice or pasta, a side of mashed or baked potatoes, plus some roasted vegetables.
Birria is a traditional plate in Western Mexico, most commonly as a stew of goat or lamb but also prepared with beef and chicken. It has a hearty, tangy & spicy flavor and legend says it can cure any hangover.
A simple, yet full of flavour dish that will satisfy your lasagna cravings minus the pasta carbs. A great option for after work dinner that doesn’t take to much time to prepare.
A World of Flavours - Recipes blog 