Add a mexican twist to your traditional hummus. Enjoy with nachos, crudités or spread in your sandwich as substitute for mayonaise.
Use this versatile sauce to marinate pork, chicken, fish and/or shrimps. You will get the best tacos at home!
This sauce made with dry guajillo peppers is the base for many Mexican cuisine dishes like enchiladas and chilaquiles. It’s great for marinating all kinds of protein for roasted beef or pork, grilled chicken or shrimps and make some delicious tacos.