Hummus with guajillo peppers

Add a mexican twist to your traditional hummus. Enjoy with nachos, crudités or spread in your sandwich as substitute for mayonaise.

Ingredients:

• 2 cups of cooked chickpeas
• 1/3 cup of olive oil
• 4 tbsp. tahini paste
• 1 small onion, coarsely chopped
• 3 garlic cloves, minced
• 2 dry guajillo peppers (remove seeds and veins for a mild flavour)
• 2 limes, the juice
• 2 tbsp. apple cider vinegar
• 1/3 tsp. of cumin (optional)
• salt and pepper to taste

Preparation:

In a small bowl put the guajillo peppers and cover with water; soak for 20 minutes or until the peppers are tender.

In a small skillet fry the onion, garlic cloves and guajillo peppers; reserve.

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In a food processor blend the chickpeas, onion, garlic, peppers and tahini paste with olive oil, lime, vinegar, salt, pepper and cumin.