In Mexico, birthdays, weddings, religious festivities, etc. are usually accompanied by great feasts. Oaxaca-style tamales, cooked in banana leaves, are one of those meals commonly prepared to celebrate those special ocassions. Treat your family with these tamales Oxaca-style made with pork loin in green sauce or shredded chicken in mole sauce. A piece of heaven on every bite.
Carnitas (Braised Pork bites) Made using Instant Pot. Get this recipe today!