Easy to make blueberry pancakes

A classic brunch favourite that all your family will love. Buttermilk makes them fluffy and vanilla extract plus brown sugar makes them more flavourful. Spread cream cheese and then marmalade on top (we highly recommend to use raspberry marmalade). You will love them!


Traditionally shaped by hand into the form of a ring from yeasted wheat dough, first boiled for a short time in water and then baked. A world wide breakfast classic nowadays!