We came up with this recipe combining fresh jackfruit with one of our staples, the dry peppers guajillo sauce. The result are some delicious vegan tacos that are satisfying, healthy and full of flavour. Don’t be afraid of trying new things. Experimenting in the kitchen is a fun activity you can do with all your family.
This ceviche made with fully-cooked fish and mango has the perfect amount of sweet and tart taste that you will love. Enjoy with some nachos, tostadas or soda crackers; as an appetizer, main or side dish. Really refreshing!
A turkey burger might be considered fast food but at home you can make a healthier and flavourful version using lean ground turkey, vegetables, cheese and your favourite toppings.
The best way to start your morning is with this mexican-style scrambled eggs with a side of refried beans and nachos.
What’s not to love about fish tacos? With battered fried fish, guacamole, pickled onions, cilantro and lemon juice you will always ask uno más!
This cauliflower pizza is a great alternative if you are looking to cut some carbs off your diet. Try with your favourite toppings. In this ocassion, we made it with green peppers, caramelized onions, mushrooms and mozzarella cheese on top.
A simple comfort and flavourful pasta that you will like to repeat over and over.
Comfort food at it’s best. This enchiladas made with green tomatoes sauce are an excellent option for breakfast, lunch of dinner. Fill them with rotisserie chicken or a mix of fried potatoes and carrots for a vegetarian option. Garnish with pickled onions, sour cream or mozzarella cheese for a restaurant-like experience.
These delicious potato patties, crispy on the outside, and fluffy on the inside are so versatile that could work as a garnish or as a veggie main dish.
‘Balacao a la Vizcaina’ is a Spanish-style dish (from the Basque region) very common in Mexico and other Latin-American countries during Christmas, New Year’s Eve but also on Easter since the catholic tradition encourages people to eat more fish during Lent (Cuaresma).