Al pastor sauce

Use this versatile sauce to marinate pork, chicken, fish and/or shrimps. You will get the best tacos at home!

Ingredients:

• 4 seedless guajillo peppers
• 2 seedless chile ancho peppers
• 1 canned chipotle pepper in adobo (optional)
• 1/2 onion coarsely chopped
• ¾ cup of pineapple juice
• 1 tbsp. apple cider vinegar
• 2 garlic cloves
• 2 cloves
• ½ teaspoon of ground cumin
• 2 tablespoons achiote paste
• Salt and pepper to taste

Cut the dried peppers in half and remove the seeds. In a saucepan add the peppers, onion and garlic cloves plus 1 litre of water. Bring water to boil and turn the heat off when the peppers are tender. Blend with the rest of the ingredients until you get a smooth puree. Put back in the sauce pan and cook for 10 to 15 minutes at low temperature.