Charcuterie pizza

This is the meat lovers pizza, made with pork or chicken saussage, Spanish chorizo, ham and sun-dried tomatoes.

Pizza base:

Store bought or homemade dough


Follow our italian-style homemade tomato sauce recipe.


  • 1 Pork or chicken saussage, sliced and fried
  • 5 inches spanish chorizo, sliced
  • Ham, 2 slices (optional)
  • Sun dried tomatoes
  • Mozzarella cheese, shredded


Preheat oven at 400F.

Slice the sun-dried tomatoes and soak in arm water for 10 minutes. Meanwhile, in a skillet fry the sausage and chorizo for 5 minutes or until they start charring.

Spray a pizza pan with cooking oil. Put the dough in the tray and add the tomato sauce. Top with sausage, chorizo, ham, sun-dried tomatoes and cheese.

Cook for 10 minutes at 400F.

Increase the temperature at 450F and cook for 2 more minutes at broil function. Enjoy!

Author: Aída Guerra

Foodie, Mexican-Canadian with a passion to share my favourite recipies.