Easy tuna salad

When there is no time for a fancy dinner this easy to make tuna salad is the perfect choice.

Ingredients (makes two servings):

• 2 cans of tuna in water, drained
• 1/4 small white or red onion, finely chopped
• 1 cup of fresh vegetables macedonia (cooked carrots, peas, green beans & corn kernels); can use canned vegetables, drained
• 1/4 cup cooked potatoes, diced
• 1 small tomato, diced
• 2 tbsp. pickled jalapeños, minced (optional)
• 4 tbsp. mayonaise
• 2 tbsp. sour cream
• 2 tbsp. cilantro leaves, finely chopped
• 1/2 lime, the juice
• pinch of salt

Preparation:

In a bowl pickle the onion with the lemon juice. Wait 15 minutes before adding the rest of the ingredients. Mix and season with salt. Makes 2 large servings.

Enjoy with soda or salted crackers or with tortilla chips.

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