This recipe is the perfect option for a quick lunch or dinner, easy to prepare and simply delicious. It can be served with a some mexican rice as garnish.
When there is no time for a fancy dinner this easy to make tuna salad is the perfect choice.
This Spanish-style dish (from the Basque region) is usually made with salted cod fish and known as “Bacalao” (salted cod in Spanish). It’s also very popular in Latin America where each country and family has it’s own recipe. In Mexico it is commonly served at Christmas or New Year´s Eve dinners. Salted cod fish requires lengthy preparation and has a strong flavour; I prefer to use tuna fish and eat it any time of the year.