Zucchini and corn with cheese

The perfect side dish that goes well with any protein like this fish fillets in red bell peppers and white wine sauce with a side of zucchini and corn plus feta cheese on top.


  • 5 zuchinnis, cut in cubes
  • 1 /2 cups of corn, fresh or frozen
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • 2 tbsp. olive oil
  • Mozzarella cheese, shredded (optional)
  • Feta cheese, crumbles (optional)


In a skillet at medium heat, fry the onion with 2 tbsp. of olive oil until caramelized. Incorporate the zuchinni and corn. Cover with lid, cook until the zucchini changes colour and is tender. Season with salt and pepper.

Optional: add mozzarella cheese and cook for a few more minutes until melted. Or, garnish with feta cheese crumbles. Enjoy!

Author: Aída Guerra

Foodie, Mexican-Canadian with a passion to share my favourite recipies.

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