Zucchini and corn with cheese

The perfect side dish that goes well with any protein like this fish fillets in red bell peppers and white wine sauce with a side of zucchini and corn plus feta cheese on top.

Ingredients:

• 5 zuchinnis, cut in cubes
• 1 /2 cups of corn, fresh or frozen
• 1 small onion, finely chopped
• Salt and pepper to taste
• 2 tbsp. olive oil
• Mozzarella cheese, shredded (optional)
• Feta cheese, crumbles (optional)

Preparation:

In a skillet at medium heat, fry the onion with 2 tbsp. of olive oil until caramelized. Incorporate the zuchinni and corn. Cover with lid, cook until the zucchini changes colour and is tender. Season with salt and pepper.

Optional: add mozzarella cheese and cook for a few more minutes until melted. Or, garnish with feta cheese crumbles. Enjoy!