This is the best way to eat your greens for breakfast!
Author: F. Guerra
Foodie, amateur cook/baker & a spicy food lover with a sweet tooth.
Cactus are a staple in Mexican cuisine, they are delicious grilled with cheese, as the main ingredient in salads or the perfect companion for all sorts of meats.
One of my go-to dishes for an easy and delicious meal. It’s great for breakfast or brunch; enjoy alone or as a side dish.