Game night? Watch your favourite sport this weekend while snacking on these fabulous jalapeño peppers wrapped in turkey bacon and stuffed with mozzarella cheese. Pair them with your favourite beer and enjoy!
Category: Main Ingredient
Happy Cinco de Mayo! This year we are celebrating with a hearty casserole of delicious enchiladas made with flour tortillas, filled with a mixture of shredded chicken, bell peppers and caramelized onions, smothered in an easy-to-make tomato sauce and topped with a combination of grated mozzarella and cheddar cheese. Buen provecho!
Summer and hot weather is almost here, try this delicious recipe and its smoky flavors, pair it with your favorite beer, cocktail or any cold drink and imagine you are in vacation in a beach destination.
La Marquesa is a national park situated in the State of Mexico, about an hour from Mexico City. It is the perfect place for a weekend road trip. Hiking, camping, fishing, pony or horseback riding, ATV or quad biking, go karting, zip lining, paintball, are just a few of the many activities available in the area for every taste and budget. The area is also full of restaurants know for their traditional La Marquesa-style mushroom soup, mushroom quesadillas in blue corn tortillas, green chorizo quesadillas, cecina tacos (dried meat tacos), fried trout and many more.
A few ingredients go a long way to make a delicious week dinner. Pair this ground beef and cabbage dish with some cooked rice or pasta, a side of mashed or baked potatoes, plus some roasted vegetables.
Pork sausage, black beans, avocado and cheese breakfast burritos, paired with jalapeño salsa made in molcajete (mortar)
This scrumptious Tex-Mex burrito is paired with a Molcajete salsa. Molcajete is a type of mortar made of volcanic stone, very popular in Mexico to make all sorts of salsas, but if you don’t have a molcajete or other type of mortar at home, simply put all the ingredients in the food processor and pulse for a few seconds to get a chunky texture salsa.
Enjoy this vegetarian soup made with just a few ingredients: butternut squash, chickpeas, garlic, onion and tomatoes. A simple to make, and fast comforting soup to warm you up on any cold winter evening..
Stuffed zucchini are a low in carbs and easy-to-make option for any day of the week, lunch or dinner. Corn and weiners’ sausage stuffing, as suggested in this recipe, is just one of the many possibilities; play around with the available ingredients at your home, perhaps you have some vegetables or deli meats left over in your fridge that you can utilize? Also, you can turn this delicious recipe into a vegetarian dish by removing the sausage or cheese. The possibilities are endless.
Celebrating Cinco de Mayo every day with this traditional dish which would be the Mexican cousin of lasagna. It’s very simple to prepare but delicious and ideal for a big family dinner.
Enchiladas Entomatadas are corn tortillas filled with rotisserie chicken, vegetables, cheese or mashed potatoes and covered in a delicious tomato sauce. You can add your favourite chilli pepper to the sauce for an extra kick. Garnish with feta cheese, pickled onions and sour cream. The perfect meal for any day of the week, for breakfast, lunch or dinner.