This dessert is perfect for any family or friends gathering. It’s easy to make and requires just a few ingredients. You will love it for the sweet and tart flavour, it’s super refreshing!
Churros were brought to Latin America by the Spaniards who shared this tasty treasure with Mexico and the rest of the colonies in centre and south America. Churros were a popular pastry among Spanish sheep herders who used to make them while attending their “churras’ sheeps”. They ideated a pastry that was easy to make outdoors with just a few ingredients, using a pan and some oil. As you can guess the name came from “churras’ sheeps” and the curve form of their horns.