In Mexico, birthdays, weddings, religious festivities, etc. are usually accompanied by great feasts. Oaxaca-style tamales, cooked in banana leaves, are one of those meals commonly prepared to celebrate those special ocassions. Treat your family with these tamales Oxaca-style made with pork loin in green sauce or shredded chicken in mole sauce. A piece of heaven on every bite.
What is mole? Mole is a traditional Mexican sauce which its base is dried chili peppers and spices. There are all kinds of moles, some are sweeter (includes chocolate, cinnamon) while other are tangier or with a nutty flavour (includes almonds, pecans, etc).