La Marquesa is a national park situated in the State of Mexico, about an hour from Mexico City. It is the perfect place for a weekend road trip. Hiking, camping, fishing, pony or horseback riding, ATV or quad biking, go karting, zip lining, paintball, are just a few of the many activities available in the area for every taste and budget. The area is also full of restaurants know for their traditional La Marquesa-style mushroom soup, mushroom quesadillas in blue corn tortillas, green chorizo quesadillas, cecina tacos (dried meat tacos), fried trout and many more.
This soup is one of our favorites for dinner. A few ingredients make for a healthy, satisfying dish packed with plant proteins, vitamins, and minerals.
This cauliflower pizza is a great alternative if you are looking to cut some carbs off your diet. Try with your favourite toppings. In this ocassion, we made it with green peppers, caramelized onions, mushrooms and mozzarella cheese on top.
This farmer’s pizza, made with pesto, mushrooms, cramelized onions, green peppers and broccoli, is the perfect way to eat veggies in a delicious way.
Looking for a healthy option for dinner? Trying to go vegan but don’t know where to start? Everybody in your family will love this simple yet flavorful mushroom vegan tacos made with guajillo peppers’ sauce.
A simple, yet full of flavour dish that will satisfy your lasagna cravings minus the pasta carbs. A great option for after work dinner that doesn’t take to much time to prepare.