A quick shrimps recipe with just a few ingredients. You will enjoy a complete meal in no time!
Author: Aída Guerra
Foodie, Mexican-Canadian with a passion to share my favourite recipies.
Meet the gringa, sister of the taco and the quesadilla. This gringa made with lean ground turkey in adobo and gooey delicious cheese will melt your heart with every bite.
This sweet carrot cake is rich in fiber thanks to the oats, carrots and nuts. Forget about the frosting and have this cake for breakfast with a warm cup of coffee or tea, have it instead of your traditional pancakes.
This classic bread is used in a wide array of Mexican dishes. Cousin of traditional Italian-style bread, it is also great for your lunch sandwich. Enjoy the wonderful smell of freshly baked bread that will linger in your house for a few hours.
This simple green tomatoes sauce is great for making enchiladas, baked potatoes, chicken or beef…
This bread is traditionally baked on January 5th and 6th, conmemorating the 3 Wise Men from the Orient visiting baby Jesus and bringing presents, it goes well with hot cocoa, a warm cup of coffee or even some cold milk.
Requesón is a type of cheese popular in Mexico, Portugal and Brazil. For it’s texture (lumpy and creamy) and flavour can be used as a substitute for Ricotta cheese in multiple recipes.
Enjoy this vegan style Requesón in tacos or with bread.
This cabbage soup is ideal for those looking to loose some weight for it’s high content of fiber. You can add other of your favourite vegetables and you will never eat the same soup each time.
A simple, yet full of flavour dish that will satisfy your lasagna cravings minus the pasta carbs. A great option for after work dinner that doesn’t take to much time to prepare.
Al pastor” style salmon #tacos. Tacos al pastor can be found all around Mexico from street food vendor stands to high-end restaurants, always accompanied by garnishes like pineapple, pickled onion, cilantro and lime juice.
Al pastor sauce can be used to marinate pork, chicken, fish and shrimps. Salmon is the perfect substitute for traditional “al pastor” pork tacos due to its flavour and fat content.
A World of Flavours - Recipes blog 