Menem is a traditional Turkish dish made with scrambled eggs mixed with vegetables, typically tomatoes, peppers, and onions. It is often seasoned with spices like cumin and served with bread or rice. Menem is a popular breakfast or brunch dish in Turkey, known for its hearty and flavorful taste.
The big game is here, the stakes are high and you will need some steaks to calm those cravings and enjoy the game to the maximum.
Red is the color of the day, and this recipe will be the MVP of your Super Bowl party.
Ground beef with assorted dried fruits may not seem like the best combination, but they really pair very well and you can adjust the sweetness adding less fruit or specific fruits based of your choice. The combinations are endless and it makes for a great side dish for a Christmas or New Year’s Eve dinner.
This is quiche a great option for a Sunday brunch that you can prepare in advance and warm just before serving. Complement with a side of baked beans and the sausage of your choice for a complete meal. We made this quiche with potatoes, red bell peppers and zucchini, but you can use whatever leftover vegetables you have at home and ensure that nothing goes to waist in your kitchen.
Chiles en nogada is a traditional Mexican dish consisting of roasted poblano peppers stuffed with ground meat, fruits, and spices, topped with a creamy walnut sauce, and garnished with pomegranate seeds and parsley.
Spaghetti meatballs is a classic Italian-American dish that combines tender meatballs with a flavorful tomato sauce, served over a bed of perfectly cooked spaghetti noodles.
It is an American creation originated from Italian immigrants in the early 20th century. However, it has become an iconic dish and beloved comfort food around the world.
Happy Cinco de Mayo! This year we are celebrating with a hearty casserole of delicious enchiladas made with flour tortillas, filled with a mixture of shredded chicken, bell peppers and caramelized onions, smothered in an easy-to-make tomato sauce and topped with a combination of grated mozzarella and cheddar cheese. Buen provecho!
A few ingredients go a long way to make a delicious week dinner. Pair this ground beef and cabbage dish with some cooked rice or pasta, a side of mashed or baked potatoes, plus some roasted vegetables.
This scrumptious Tex-Mex burrito is paired with a Molcajete salsa. Molcajete is a type of mortar made of volcanic stone, very popular in Mexico to make all sorts of salsas, but if you don’t have a molcajete or other type of mortar at home, simply put all the ingredients in the food processor and pulse for a few seconds to get a chunky texture salsa.
Stuffed zucchini are a low in carbs and easy-to-make option for any day of the week, lunch or dinner. Corn and weiners’ sausage stuffing, as suggested in this recipe, is just one of the many possibilities; play around with the available ingredients at your home, perhaps you have some vegetables or deli meats left over in your fridge that you can utilize? Also, you can turn this delicious recipe into a vegetarian dish by removing the sausage or cheese. The possibilities are endless.
A World of Flavours - Recipes blog 