Menem is a traditional Turkish dish made with scrambled eggs mixed with vegetables, typically tomatoes, peppers, and onions. It is often seasoned with spices like cumin and served with bread or rice. Menem is a popular breakfast or brunch dish in Turkey, known for its hearty and flavorful taste.
Prepare a batch of these delicious and nutritious apple compote overnight oats on a Sunday afternoon to have a wholesome breakfast ready for the work week ahead. These oats are easy to make, delicious and if you use plant-based alternative milk then these are a great vegan option. If you are picking your own apples this fall and running out of recipe ideas then this is also a great way to use those extra apples.
What is not to love about sweet empanadas? You can eat them at breakfast, lunch or dinner. They can be filled with a variety of fruits, jams or sweet spreads like dulce de leche, Nutella or chocolate sauce.
This empanada recipe is made with freshly made pineapple compote. We are sure that it will become one of your family favourites.
Dulce de leche is a popular confection in Latin America. It is made by slowly heating sugar and milk for several hours until getting a thick sauce which can be used as a spread on bread or cookies, or as a filling on many pastries. For this recipe we are using a dulce de leche from Argentina found at “El gaucho” a butchery and Latin America products’ store north of Toronto. Many large grocery stores in Canada carry dulce de leche spreads imported from different countries; find it in the ethnic or baking products aisle.
This scrumptious Tex-Mex burrito is paired with a Molcajete salsa. Molcajete is a type of mortar made of volcanic stone, very popular in Mexico to make all sorts of salsas, but if you don’t have a molcajete or other type of mortar at home, simply put all the ingredients in the food processor and pulse for a few seconds to get a chunky texture salsa.
A classic brunch favourite that all your family will love. Buttermilk makes them fluffy and vanilla extract plus brown sugar makes them more flavourful. Spread cream cheese and then marmalade on top (we highly recommend to use raspberry marmalade). You will love them!
This is probably the messiest of all sandwiches but each napkin used is worth it. This chickpea salad is a great alternative to tuna salad and packed with lots of proteins.
The best way to start your morning is with this mexican-style scrambled eggs with a side of refried beans and nachos.
Comfort food at it’s best. This enchiladas made with green tomatoes sauce are an excellent option for breakfast, lunch of dinner. Fill them with rotisserie chicken or a mix of fried potatoes and carrots for a vegetarian option. Garnish with pickled onions, sour cream or mozzarella cheese for a restaurant-like experience.
A World of Flavours - Recipes blog 