Looking for a healthy option for dinner? Trying to go vegan but don’t know where to start? Everybody in your family will love this simple yet flavorful mushroom vegan tacos made with guajillo peppers’ sauce.
Tag: Mexican Cuisine
This is the best way to eat your greens for breakfast!
Churros were brought to Latin America by the Spaniards who shared this tasty treasure with Mexico and the rest of the colonies in centre and south America. Churros were a popular pastry among Spanish sheep herders who used to make them while attending their “churras’ sheeps”. They ideated a pastry that was easy to make outdoors with just a few ingredients, using a pan and some oil. As you can guess the name came from “churras’ sheeps” and the curve form of their horns.
This simple green tomatoes sauce is great for making enchiladas, baked potatoes, chicken or beef…
This bread is traditionally baked on January 5th and 6th, conmemorating the 3 Wise Men from the Orient visiting baby Jesus and bringing presents, it goes well with hot cocoa, a warm cup of coffee or even some cold milk.
Cactus are a staple in Mexican cuisine, they are delicious grilled with cheese, as the main ingredient in salads or the perfect companion for all sorts of meats.
One of my go-to dishes for an easy and delicious meal. It’s great for breakfast or brunch; enjoy alone or as a side dish.
These pickled jalapeños are so versatile and flavourful! Use them for nachos, sandwiches or any other snacks.
Use this versatile sauce to marinate pork, chicken, fish and/or shrimps. You will get the best tacos at home!
Barbacoa is a preHispanic slow cooking method where meat is covered by plantain or maguey leaves, cooked underground in pits and covered with stones to achieve high temperatures. Historic documents show mentions of barbacoa since 1518* and in the preHispanic Mexico barbacoa was used to cook birds, deer and fish. During colonization Spaniards introduced sheep, cattle and pigs adding new flavours to preHispanic Mexican cooking.
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