Chiles en nogada is a traditional Mexican dish consisting of roasted poblano peppers stuffed with ground meat, fruits, and spices, topped with a creamy walnut sauce, and garnished with pomegranate seeds and parsley.
Tag: vegetarian
La Marquesa is a national park situated in the State of Mexico, about an hour from Mexico City. It is the perfect place for a weekend road trip. Hiking, camping, fishing, pony or horseback riding, ATV or quad biking, go karting, zip lining, paintball, are just a few of the many activities available in the area for every taste and budget. The area is also full of restaurants know for their traditional La Marquesa-style mushroom soup, mushroom quesadillas in blue corn tortillas, green chorizo quesadillas, cecina tacos (dried meat tacos), fried trout and many more.
This recipe is the ultimate traditional Mexican recipe, its hearty flavors bring up memories of mom’s or grandma’s home cooking. They can be stuffed with cheese, tuna, or even refried beans.
Stuffed zucchini are a low in carbs and easy-to-make option for any day of the week, lunch or dinner. Corn and weiners’ sausage stuffing, as suggested in this recipe, is just one of the many possibilities; play around with the available ingredients at your home, perhaps you have some vegetables or deli meats left over in your fridge that you can utilize? Also, you can turn this delicious recipe into a vegetarian dish by removing the sausage or cheese. The possibilities are endless.
Celebrate St. Patrick’s Day with this simple pasta sauce.
It is quick, healthy, and really flavorful. Enjoy it as a a side or with some garlic bread, pair it with some fresh spinach salad.
A classic Asian dish that can be easily elevated with some bits of jalapeño pepper. Enjoy with a side of rice and fried tofu.
Jamaica flowers not only serve to make refreshing beverages. They are edible and make the perfect vegan filling for some delicious tacos which are very easy to prepare in no time.
Esquites is essentially corn removed from the cob, stir-fried or braised with herbs and spices and served in a cup with some lime, chili pepper powder and some other toppings as crumbled cheese and mayo.
This is probably the messiest of all sandwiches but each napkin used is worth it. This chickpea salad is a great alternative to tuna salad and packed with lots of proteins.
The perfect side dish that goes well with any protein like this fish fillets in red bell peppers and white wine sauce with a side of zucchini and corn plus feta cheese on top.
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