These easy homemade biscuits are great for breakfast, enjoy them warm with some butter and marmalade or use them to compliment a southeastern style fried chicken dinner.
Author: Aída Guerra
Foodie, Mexican-Canadian with a passion to share my favourite recipies.
Romulan Ale is the strongest drink in the galaxy, well at least in the Star Trek universe, but used also for “medical purposes”. Its particular aquamarine color will help you to have parties out of this world.
Try our new recipe: Fiesta pizza with caramelized onions, peppers, zucchini, sun dried tomatoes and jalapeños. A party of flavours!
Carnitas (Braised Pork bites) Made using Instant Pot. Get this recipe today!
This farmer’s pizza, made with pesto, mushrooms, cramelized onions, green peppers and broccoli, is the perfect way to eat veggies in a delicious way.
Looking for a healthy option for dinner? Trying to go vegan but don’t know where to start? Everybody in your family will love this simple yet flavorful mushroom vegan tacos made with guajillo peppers’ sauce.
This is the meat lovers pizza, made with pork or chicken saussage, Spanish chorizo, ham and sun-dried tomatoes.
Churros were brought to Latin America by the Spaniards who shared this tasty treasure with Mexico and the rest of the colonies in centre and south America. Churros were a popular pastry among Spanish sheep herders who used to make them while attending their “churras’ sheeps”. They ideated a pastry that was easy to make outdoors with just a few ingredients, using a pan and some oil. As you can guess the name came from “churras’ sheeps” and the curve form of their horns.
Get outside of your comfort zone. Give your traditional rice a Mexican twist using poblano…
Add a mexican twist to your traditional hummus. Enjoy with nachos, crudités or spread in your sandwich as substitute for mayonaise.
A World of Flavours - Recipes blog 