Hominy with mushrooms is one of the many variations of this traditional Mexican stew that will satisfy carnivores and vegans alike. No plate is similar as the fun comes when each diner customizes the stew with a wide arrange of garnishes. Enjoy with tostadas!
Category: Main dish
When there is no time for a fancy dinner this easy to make tuna salad is the perfect choice.
Carnitas (Braised Pork bites) Made using Instant Pot. Get this recipe today!
Looking for a healthy option for dinner? Trying to go vegan but don’t know where to start? Everybody in your family will love this simple yet flavorful mushroom vegan tacos made with guajillo peppers’ sauce.
A quick shrimps recipe with just a few ingredients. You will enjoy a complete meal in no time!
Meet the gringa, sister of the taco and the quesadilla. This gringa made with lean ground turkey in adobo and gooey delicious cheese will melt your heart with every bite.
Cactus are a staple in Mexican cuisine, they are delicious grilled with cheese, as the main ingredient in salads or the perfect companion for all sorts of meats.
A simple, yet full of flavour dish that will satisfy your lasagna cravings minus the pasta carbs. A great option for after work dinner that doesn’t take to much time to prepare.
Al pastor” style salmon #tacos. Tacos al pastor can be found all around Mexico from street food vendor stands to high-end restaurants, always accompanied by garnishes like pineapple, pickled onion, cilantro and lime juice.
Al pastor sauce can be used to marinate pork, chicken, fish and shrimps. Salmon is the perfect substitute for traditional “al pastor” pork tacos due to its flavour and fat content.
This Spanish-style dish (from the Basque region) is usually made with salted cod fish and known as “Bacalao” (salted cod in Spanish). It’s also very popular in Latin America where each country and family has it’s own recipe. In Mexico it is commonly served at Christmas or New Year´s Eve dinners. Salted cod fish requires lengthy preparation and has a strong flavour; I prefer to use tuna fish and eat it any time of the year.