Looking for a healthy option for dinner? Trying to go vegan but don’t know where to start? Everybody in your family will love this simple yet flavorful mushroom vegan tacos made with guajillo peppers’ sauce.
This is the best way to eat your greens for breakfast!
This is the meat lovers pizza, made with pork or chicken saussage, Spanish chorizo, ham and sun-dried tomatoes.
Churros were brought to Latin America by the Spaniards who shared this tasty treasure with Mexico and the rest of the colonies in centre and south America. Churros were a popular pastry among Spanish sheep herders who used to make them while attending their “churras’ sheeps”. They ideated a pastry that was easy to make outdoors with just a few ingredients, using a pan and some oil. As you can guess the name came from “churras’ sheeps” and the curve form of their horns.
Get outside of your comfort zone. Give your traditional rice a Mexican twist using poblano…
Add a mexican twist to your traditional hummus. Enjoy with nachos, crudités or spread in your sandwich as substitute for mayonaise.
A quick shrimps recipe with just a few ingredients. You will enjoy a complete meal in no time!
Meet the gringa, sister of the taco and the quesadilla. This gringa made with lean ground turkey in adobo and gooey delicious cheese will melt your heart with every bite.
This sweet carrot cake is rich in fiber thanks to the oats, carrots and nuts. Forget about the frosting and have this cake for breakfast with a warm cup of coffee or tea, have it instead of your traditional pancakes.
This classic bread is used in a wide array of Mexican dishes. Cousin of traditional Italian-style bread, it is also great for your lunch sandwich. Enjoy the wonderful smell of freshly baked bread that will linger in your house for a few hours.
A World of Flavours - Recipes blog 