Chiles en nogada is a traditional Mexican dish consisting of roasted poblano peppers stuffed with ground meat, fruits, and spices, topped with a creamy walnut sauce, and garnished with pomegranate seeds and parsley.
Tag: plant-based food
This recipe is the ultimate traditional Mexican recipe, its hearty flavors bring up memories of mom’s or grandma’s home cooking. They can be stuffed with cheese, tuna, or even refried beans.
Celebrate St. Patrick’s Day with this simple pasta sauce.
It is quick, healthy, and really flavorful. Enjoy it as a a side or with some garlic bread, pair it with some fresh spinach salad.
Jamaica flowers not only serve to make refreshing beverages. They are edible and make the perfect vegan filling for some delicious tacos which are very easy to prepare in no time.
Esquites is essentially corn removed from the cob, stir-fried or braised with herbs and spices and served in a cup with some lime, chili pepper powder and some other toppings as crumbled cheese and mayo.
Simple comfort food that does not require too much preparation, great for lunch or dinner. Add some jalapeño pepper, guajillo or chipotle pepper for an extra kick.
A simple comfort and flavourful pasta that you will like to repeat over and over.
Comfort food at it’s best. This enchiladas made with green tomatoes sauce are an excellent option for breakfast, lunch of dinner. Fill them with rotisserie chicken or a mix of fried potatoes and carrots for a vegetarian option. Garnish with pickled onions, sour cream or mozzarella cheese for a restaurant-like experience.
Mexican chorizo is a spicy and highly seasoned sausage typically made from ground pork. However, it can also be made from ground beef, chicken but also TOFU as a vegan option.
Try our new recipe: Fiesta pizza with caramelized onions, peppers, zucchini, sun dried tomatoes and jalapeños. A party of flavours!
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