The perfect side dish that goes well with any protein like this fish fillets in red bell peppers and white wine sauce with a side of zucchini and corn plus feta cheese on top.
Category: Mexican cuisine dishes
What’s not to love about fish tacos? With battered fried fish, guacamole, pickled onions, cilantro and lemon juice you will always ask uno más!
Comfort food at it’s best. This enchiladas made with green tomatoes sauce are an excellent option for breakfast, lunch of dinner. Fill them with rotisserie chicken or a mix of fried potatoes and carrots for a vegetarian option. Garnish with pickled onions, sour cream or mozzarella cheese for a restaurant-like experience.
These delicious potato patties, crispy on the outside, and fluffy on the inside are so versatile that could work as a garnish or as a veggie main dish.
‘Balacao a la Vizcaina’ is a Spanish-style dish (from the Basque region) very common in Mexico and other Latin-American countries during Christmas, New Year’s Eve but also on Easter since the catholic tradition encourages people to eat more fish during Lent (Cuaresma).
‘Queso fundido’ is decent portion of cheese served little hot iron or clay container, hot steaming, and bubbling. Ready to be scooped out and laid carefully over a warm tortilla with your favorite toppings, guacamole, or pico de gallo.
Winter time calls for a warm soup like this one. A delicious option for lunch or dinner made out of a few ingredients.
Mexican chorizo is a spicy and highly seasoned sausage typically made from ground pork. However, it can also be made from ground beef, chicken but also TOFU as a vegan option.
In Mexico, birthdays, weddings, religious festivities, etc. are usually accompanied by great feasts. Oaxaca-style tamales, cooked in banana leaves, are one of those meals commonly prepared to celebrate those special ocassions. Treat your family with these tamales Oxaca-style made with pork loin in green sauce or shredded chicken in mole sauce. A piece of heaven on every bite.
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