Winter time calls for a warm soup like this one. A delicious option for lunch or dinner made out of a few ingredients.
Category: Vegan option
Mexican chorizo is a spicy and highly seasoned sausage typically made from ground pork. However, it can also be made from ground beef, chicken but also TOFU as a vegan option.
Hominy with mushrooms is one of the many variations of this traditional Mexican stew that will satisfy carnivores and vegans alike. No plate is similar as the fun comes when each diner customizes the stew with a wide arrange of garnishes. Enjoy with tostadas!
With only two main ingredients, this soup will be your on your family’s cookbook for generations to come. Not only it’s an easy to make sou;, it’s affordable and as we use all the white and green parts of the leek there is no food waste.
Looking for a healthy option for dinner? Trying to go vegan but don’t know where to start? Everybody in your family will love this simple yet flavorful mushroom vegan tacos made with guajillo peppers’ sauce.
Requesón is a type of cheese popular in Mexico, Portugal and Brazil. For it’s texture (lumpy and creamy) and flavour can be used as a substitute for Ricotta cheese in multiple recipes.
Enjoy this vegan style Requesón in tacos or with bread.
A simple, yet full of flavour dish that will satisfy your lasagna cravings minus the pasta carbs. A great option for after work dinner that doesn’t take to much time to prepare.
One of my go-to dishes for an easy and delicious meal. It’s great for breakfast or brunch; enjoy alone or as a side dish.
What is mole? Mole is a traditional Mexican sauce which its base is dried chili peppers and spices. There are all kinds of moles, some are sweeter (includes chocolate, cinnamon) while other are tangier or with a nutty flavour (includes almonds, pecans, etc).
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