This classic bread is used in a wide array of Mexican dishes. Cousin of traditional Italian-style bread, it is also great for your lunch sandwich. Enjoy the wonderful smell of freshly baked bread that will linger in your house for a few hours.
This simple green tomatoes sauce is great for making enchiladas, baked potatoes, chicken or beef…
This bread is traditionally baked on January 5th and 6th, conmemorating the 3 Wise Men from the Orient visiting baby Jesus and bringing presents, it goes well with hot cocoa, a warm cup of coffee or even some cold milk.
Cactus are a staple in Mexican cuisine, they are delicious grilled with cheese, as the main ingredient in salads or the perfect companion for all sorts of meats.
Requesón is a type of cheese popular in Mexico, Portugal and Brazil. For it’s texture (lumpy and creamy) and flavour can be used as a substitute for Ricotta cheese in multiple recipes.
Enjoy this vegan style Requesón in tacos or with bread.
This cabbage soup is ideal for those looking to loose some weight for it’s high content of fiber. You can add other of your favourite vegetables and you will never eat the same soup each time.
A simple, yet full of flavour dish that will satisfy your lasagna cravings minus the pasta carbs. A great option for after work dinner that doesn’t take to much time to prepare.
Al pastor” style salmon #tacos. Tacos al pastor can be found all around Mexico from street food vendor stands to high-end restaurants, always accompanied by garnishes like pineapple, pickled onion, cilantro and lime juice.
Al pastor sauce can be used to marinate pork, chicken, fish and shrimps. Salmon is the perfect substitute for traditional “al pastor” pork tacos due to its flavour and fat content.
One of my go-to dishes for an easy and delicious meal. It’s great for breakfast or brunch; enjoy alone or as a side dish.
This Spanish-style dish (from the Basque region) is usually made with salted cod fish and known as “Bacalao” (salted cod in Spanish). It’s also very popular in Latin America where each country and family has it’s own recipe. In Mexico it is commonly served at Christmas or New Year´s Eve dinners. Salted cod fish requires lengthy preparation and has a strong flavour; I prefer to use tuna fish and eat it any time of the year.