What’s not to love about fish tacos? With battered fried fish, guacamole, pickled onions, cilantro and lemon juice you will always ask uno más!
Author: Aída Guerra
Foodie, Mexican-Canadian with a passion to share my favourite recipies.
This cauliflower pizza is a great alternative if you are looking to cut some carbs off your diet. Try with your favourite toppings. In this ocassion, we made it with green peppers, caramelized onions, mushrooms and mozzarella cheese on top.
A simple comfort and flavourful pasta that you will like to repeat over and over.
Comfort food at it’s best. This enchiladas made with green tomatoes sauce are an excellent option for breakfast, lunch of dinner. Fill them with rotisserie chicken or a mix of fried potatoes and carrots for a vegetarian option. Garnish with pickled onions, sour cream or mozzarella cheese for a restaurant-like experience.
Winter time calls for a warm soup like this one. A delicious option for lunch or dinner made out of a few ingredients.
With this fancy prosciutto and blue cheese pizza you will feel that you are in Italy.
When there is no time for a fancy dinner this easy to make tuna salad is the perfect choice.
With only two main ingredients, this soup will be your on your family’s cookbook for generations to come. Not only it’s an easy to make sou;, it’s affordable and as we use all the white and green parts of the leek there is no food waste.
This dessert is perfect for any family or friends gathering. It’s easy to make and requires just a few ingredients. You will love it for the sweet and tart flavour, it’s super refreshing!
A World of Flavours - Recipes blog 