These delicious potato patties, crispy on the outside, and fluffy on the inside are so versatile that could work as a garnish or as a veggie main dish.
Tag: vegan
Winter time calls for a warm soup like this one. A delicious option for lunch or dinner made out of a few ingredients.
Mexican chorizo is a spicy and highly seasoned sausage typically made from ground pork. However, it can also be made from ground beef, chicken but also TOFU as a vegan option.
This will be your new go to omelette for a Sunday brunch!
Try our new recipe: Fiesta pizza with caramelized onions, peppers, zucchini, sun dried tomatoes and jalapeños. A party of flavours!
This farmer’s pizza, made with pesto, mushrooms, cramelized onions, green peppers and broccoli, is the perfect way to eat veggies in a delicious way.
Looking for a healthy option for dinner? Trying to go vegan but don’t know where to start? Everybody in your family will love this simple yet flavorful mushroom vegan tacos made with guajillo peppers’ sauce.
Requesón is a type of cheese popular in Mexico, Portugal and Brazil. For it’s texture (lumpy and creamy) and flavour can be used as a substitute for Ricotta cheese in multiple recipes.
Enjoy this vegan style Requesón in tacos or with bread.
This cabbage soup is ideal for those looking to loose some weight for it’s high content of fiber. You can add other of your favourite vegetables and you will never eat the same soup each time.
A World of Flavours - Recipes blog 